Oatmeal Dinner Rolls ~ Bread Machine or Not
January 31, 2009 at 2:17 pm 4 comments
I make this recipe in my bread machine but it’s actually a handmade dough recipe. I love the taste of these rolls and they go with any kind of meal. The recipe came from one of my gazillions of community cookbooks.
To make them in your bread machine, just put the ingredients in your machine according to the manufacturer’s directions. In mine, I put liquids, ingredients except for flour and yeast, then the flour, then the yeast.
Oatmeal Dinner Rolls
1 tablespoon yeast
1 cup warm water
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup quick-cooking rolled oats or old fashioned oats
1 egg, beaten
3 tablespoons oil
3 cups bread flour
Dissolve yeast in warm water. Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour. Turn onto floured surface and knead in remaining flour. Knead for a few more minutes. Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan. Let rise about one hour.
Bake at 350º for 20-25 minutes. Butter tops while still warm.
Makes 12-16 rolls depending on size.
Happy Cooking!
Entry filed under: Baking, Bread Machine, Breads, Brown Bag, Christmas, Comfort Food, Easter, Entertaining, Fall, Kid Friendly, Kid Pleaser, Lunch Box Goodies, Recipes, Spring, Summer, Thanksgiving, Winter, Yeast Breads. Tags: ABM, Baking, Bread Machine, Breads, Comfort Food, Dinner Rolls, Entertaining, Fall, Holiday, Kid Friendly, Kid Pleaser, Recipes, spring, Summer, Winter.
1.
Crystal Lewis | June 4, 2012 at 11:18 am
I just tried this last night in my bread machine, they are the best rolls everrrrrr and my family asked me to make another batch today (which never happens there normally rolls leftover but not last night), thank you so much for sharing.
2.
nancycg56 | June 4, 2012 at 3:34 pm
I love these rolls, too! I’m so glad you tried them
3.
Diane Smith | February 9, 2010 at 7:15 am
I made those in my bread machine, and they came out great. They are the best Dinner Rolls i have ever made, and they were so simple to make. I will make them myself from now on, no more buying rolls in the store. Thank you so much for sharring this recipe. My husband loved it.
4.
nancycg56 | February 9, 2010 at 11:03 am
Thank you ~ it’s a great recipe, isn’t it? It’s really pretty versitile ~ try it for small sandwiches!