This past Saturday, we had a pasta bar birthday party for my daughter’s 30th birthday. It was a fairly easy, inexpensive way to feed lots of people and, best of all, it was delicious!
I have some new recipes to post from the party which I will be doing this week and in this post I’ll tell you how we put it together.
My daughter lives about an hour and a half away. She bought the perishables and I bought and packed up to her house the produce and a bunch of odds and ends. I bought buffet pans to keep everything warm after cooking and we used crockpots. Some things didn’t need to stay warm as well.
For starters we had tortellini with pesto, mushroom, onion, fontina bruschetta, spectacular bruschetta, and bacon wrapped pretzels.
We made 3 types of pasta but found it was too hard to eat spaghetti on your lap so almost all of that was leftover. The farfalle and penne were gone. We made sauce with meatballs and plain sauce and alfredo sauce. Mr. Meat Eater grilled up chicken and sausage which we sliced so each could be added to the plain sauce or the alfredo. I also sauteed up a big pan of mushrooms.
We had Greek salad and Caesar salad and Tuscan asparagus on the side. I can’t forget the garlic bread either!
The starter bar ~ (left to right) tortellini with pesto, mushroom, onion, fontina bruschetta, spectacular bruschetta, bacon wrapped pretzels.
The Alfredo sauce is in the crockpot. I’m not sure what the glass baking dish has in it ~ one of my daughter’s friends brought it ~ but it was delicious!
Chicken, sausage (hot and mild), and sauteed mushrooms.
Greek salad (left), my Mom’s meatballs with sauce (crockpot), Caesar salad. The asparagus is behind the Greek salad.
This was a fun party to do and I would do it again. Recipes will be coming this week!