I make this recipe in my bread machine but it’s actually a handmade dough recipe. I love the taste of these rolls and they go with any kind of meal. The recipe came from one of my gazillions of community cookbooks.
To make them in your bread machine, just put the ingredients in your machine according to the manufacturer’s directions. In mine, I put liquids, ingredients except for flour and yeast, then the flour, then the yeast.
Oatmeal Dinner Rolls
1 tablespoon yeast
1 cup warm water
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup quick-cooking rolled oats or old fashioned oats
1 egg, beaten
3 tablespoons oil
3 cups bread flour
Dissolve yeast in warm water. Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour. Turn onto floured surface and knead in remaining flour. Knead for a few more minutes. Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan. Let rise about one hour.
Bake at 350º for 20-25 minutes. Butter tops while still warm.
Makes 12-16 rolls depending on size.