I love my Mom’s stuffed peppers and so does our entire family. It’s a super easy recipe which I really like 😉 This is one of those recipes that I do from memory and I sometimes make more and sometimes less.
Cut green peppers:
Stuffed with meat filling and tomato sauce over top:
Baked and ready to eat:
My Mom’s Stuffed Peppers
3 large green peppers halved, ribs and seeds removed
1 pound lean ground beef
1 can condensed tomato soup
1/4 cup raw rice
1 tbsp. sugar
1 tbsp. dried minced onion
1 8 ounce can tomato sauce
Place halved peppers in baking dish.
Mix ground beef, tomato soup, rice, sugar, onions together in a large bowl. Stuff peppers evenly with this mixture. Pour tomato sauce over top of peppers. Cover and bake at 350º for 1 hour or until peppers are tender and meat is cooked through.