Easy Baked Cod

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As far as fish goes, cod is one of my favorites.  I think it’s because you can add almost anything to it and it tastes delicious.  This recipe is super easy which is my favorite thing.  The recipe came from Allrecipes.

I ended up using up Town House crackers instead of Ritz and it worked out fine ~ really any kind of butter crackers will work.

Cod 1

Cod 2

Easy Baked Cod

2 tbsps butter, melted
1/2 sleeve buttery crackers, crushed ~ such as Town House, Ritz, etc.
2 tbsps butter
1 lb cod
1/2 lemon, juiced
1/4 cup white wine
1 tbsp chopped fresh parsley
1 tbsp chopped green onion
1 lemon, sliced or cut in wedges

Preheat oven to 400º.

Mix the 2 tbsps melted butter and the crushed crackers. Set aside.

Place 2 tbsps butter in a baking dish and place in the oven to melt. When butter has melted, remove from the oven and coat both sides of the fish by rolling in the melted butter in the dish.

Bake the cod in the dish for 10 minutes.

Remove from the oven and top with the lemon juice, wine, and cracker mixture. Put the dish back in the oven and bake about 10 minutes more or until it flakes easily.

Garnish cod with chopped green onions and parsley and serve with lemon.

Makes 4 servings.

Happy Cooking!

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Oven Roasted Potatoes with Garlic and Herbs

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Everyone knows I am addicted to potatoes of any kind.  I found this recipe on Pinterest posted by McCormick (the spice company) and we really loved it.  For the life of me, I cannot remember what I served them with.

It was very easy to make and the spice mixture was just right ~ all the spices are the dried type.  I used the baby red potatoes as posted in the recipe but someof them were a little big so I just made sure they were all basically the same size.

Herbed Potatoes

Oven Roasted Potatoes with Garlic and Herbs

1 tsp oregano
1 tsp paprika
1 tsp thyme
3/4 tsp sea salt
1/2 tsp garlic powder ~ I used a tsp because I like garlic
2 lbs baby red potatoes, quartered or at least cut the same size
2 tbsps olive oil

Preheat oven to 425º.

Mix oregano, paprika, thyme, sea salt and garlic powder together in a small bowl and set aside.

In a large bowl, toss the potatoes with the olive oil and sprinkle the seasonings over the top of the potatoes and mix until all the potatoes are well coated.

Spread the potatoes on a foil-lined 15×10 sheet pan.

Bake 30-35 minutes or until tender and browned.

Makes 4-6 servings.

Happy Cooking!

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Barbecued Baked Fish from Simple Shortcut Recipes

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Day 2 of recipes from Gooseberry Patch’s For a chance to win a copy of this cookbook, go HERE and comment on the post that you would like to be entered!

I loved this recipe ~ easy and yummy, my two favorite things.

I did have one problem though.  It calls for barbecue chicken shake ‘n bake which I could not find anywhere.  I know I have seen it but it was nowhere to be found in any of the stores I go to.  So I made an executive decision and bought Parmesan chicken shake ‘n bake instead.  I was so looking forward to the barbecue flavor but this was very good, too.

For the fish, I went to the fish counter and bought 2 cod fillets which is one of my favorite types of fish and I think it would work with any type of fish ~ fresh or frozen, thawed ~  so use your favorite.

In the picture, the fish sort of fell apart when I took it off the baking sheet.

Barbecued Baked Fish
submitted by Michelle Welch, Ontario, Canada

VIEW PRINTABLE RECIPE HERE!

1 lb of fish fillets, fresh or frozen, thawed
1 cup milk
1/4 cup barbecue-flavored chicken shake ‘n bake ~ I used the whole package and tossed what was leftover

Place fish fillets in a bowl with the milk. Cover the bowl and refrigerate for one hour. Drain milk and discard.

Pour mix into a shallow bowl. Dip fillets into coating, making sure the fillet is entirely coated.

Place on an ungreased rimmed cookie sheet.

Bake, uncovered, at 450º for 20 minutes or until fish flakes easily with a fork.

Makes 4 servings.

Happy Cooking!

Caramelized Chicken Wings

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Every once in awhile, I like making wings for dinner ~ they are easy to make and there is a million and one recipes for them.  I’ve made this recipe a few times in the past and it’s a favorite or ours.  I especially like it because it’s baked and not fried.

I use a bit less than one cup of honey ~ probably about 3/4 cups ~ but I usually don’t measure anything.  I just dump everything in a bowl and mix.

The picture makes the wings look burnt but they weren’t at all.

I’ve had this recipe for so long that I don’t remember where I got it from ~ probably a community cookbook.

Caramelized Chicken Wings

3 pounds chicken wings ~ I use drumettes
2 tbsps olive oil
1/2 cup soy sauce
2 tbsps ketchup
1 cup honey
1 clove garlic, minced ~ we like garlic so I use 2 or 3 depending on how big the cloves are
salt and pepper to taste

Preheat oven to 375º.

Place chicken in a 9×13 baking pan.

Mix together all the rest of the ingredients and pour over the wings. Using tongs, turn the wings over so that all sides are covered.

Bake for 1 hour or until caramelized. I usually turn mine over at the 1/2 hour mark but you don’t have to.

Makes 6 servings.

VIEW PRINTABLE RECIPE HERE!

Happy Cooking!

Southwest~Style Cod

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I really like fish and seafood and I don’t make it nearly enough.  Last week my local grocery had US caught cod fillets on sale and happened to have recipes for it right at the counter so I bought the cod and grabbed a recipe.  The recipe was very easy and was excellent.  I’ll be making it again for sure!

Southwest~Style Cod

2 lbs fresh cod fillets
1/2 cup grated Parmesan Cheese
1/4 cup yellow corn meal
2 tbsps flour
1 tsp paprika
1/2 tsp black pepper

Spray a baking dish with cooking spray and set aside.

Mix all ingredients except cod in a Ziplock bag. Add the cod and shake until the fish is well coated. Place coated fish in the prepared dish. Sprinkle with any remaining cheese mixture over the fish.

Bake at 400º for 12 to 15 minutes or until the fish flakes when tested with a fork.

Makes 4 servings.

VIEW PRINTABLE RECIPE HERE!

Happy Cooking!

Roasted Mushroom Green Beans

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I am just starting to play catch-up with the recipes I made right before my gout attack and this is one of them.

I found this recipe on Pinterest although it was pinned from Kalyns Kitchen and it is WONDERFUL!!  It’s easy to make and would go well with almost any main dish.  I made it as the recipe stated except I went heavy on the Parmesan because I love it.

Roasted Mushroom Green Beans

8 oz. mushrooms, sliced in 1/2 inch slices ~ I used Baby Bellas
1 lb. fresh green beans, thin ones are preferred ~ I used Haricot Verts
1 1/2 Tbsp olive oil
1 Tbsp balsamic vinegar
salt and fresh ground black pepper to taste
2 T finely grated Parmesan cheese ~ I used much more

Preheat oven to 450º. Clean mushrooms with a damp cloth and slice. Wash and trim green beans if needed. Cut green beans in half although I did not do this since mine were not long.

Put green beans and mushrooms into a Ziploc bag. Stir together olive oil and balsamic vinegar and pour over, then smoosh the bag or so all the beans and mushrooms are lightly coated with the mixture.

Arrange green beans and mushrooms on a large cookie sheet, spreading them out so the beans and mushrooms are not crowded. Roast for 20-30 minutes and check for doneness after 20 minutes. Cook until beans are tender-crisp, mushrooms are cooked, and all liquid on the pan from mushrooms has evaporated.

Season beans and mushrooms with salt and pepper to taste and then sprinkle grated Parmesan over the top and serve hot.

Makes 6-8 servings.

VIEW PRINTABLE RECIPE HERE!

Happy Cooking!

Bourbon Sweet Potatoes

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I am a huge Pinterest addict and I found this recipe there.  It is wonderful and meets my criteria of being easy to make.  These are going to be on my Thanksgiving table instead of my usual sweet potato casserole. They are even good as leftovers warmed up.

This is a Martha Stewart which I typically don’t like but I knew when I read it, that it would be great.

Bourbon Sweet Potatoes

3 1/2 lbs sweet potatoes, cut into wedges
1/2 cup packed brown sugar (light or dark, whichever you have)
2 tbsps bourbon
salt and pepper
3 tbsps butter, room temperature

Preheat oven to 350º.

Place potato wedges in a 9×13 pan and add the brown sugar and bourbon and toss to combine. Season with salt and pepper.

Bake until potatoes are glazed and tender, about 1 to 1 1/2 hours, tossing them every 30 minutes.

Stir in butter before serving.

Makes about 6-8 servings.

VIEW PRINTABLE RECIPE HERE!

Happy Cooking!