Kalbi, Hawaiian-Style

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We lived in Hawaii for 3 years and I managed to pick up a few really good recipes. Kalbi is one of our favorites and it was my go-to recipe when we lived there. You will need to buy beef short ribs cut flanken-style which is cut across the bones. They will be flat with three pieces of bone at the top. Kalbi is a Korean dish but I added to the name to remind me of the time we lived there.

Kalbi, Hawaiian-Style

2-3 lbs short rib of beef
3/4 cup soy sauce
3/4 cup sugar
3/4 cup water
3 inches piece fresh ginger, sliced
1 garlic clove, minced
1 tablespoon sesame oil

Combine all ingredients and marinate ribs for 4 hours. Broil or barbecue to desired degree of doneness.

Happy Cooking!

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