Obviously, from the picture, I used a different sized pan for mine. I couldn’t fit all the filling in my 8 inch pan and the cherries were expensive so I was bound and determined to use all the filling. So I made an executive decision and used my 9×13 pan. The cobbler topping doesn’t look as nice but it tastes divine.
I am a rhubarb lover ~ my Nana had a huge rhubarb patch when I was growing up and she made the best rhubarb pies. Even my DH who is NOT a rhubarb lover, liked this dessert. Usually rhubarb is paired with strawberries so I was glad to see the cherries instead.
Rolled up dough:
The filling all mixed up:
Ready to go in the oven:
All baked and ready to eat:
What I didn’t like about this recipe ~ I HATE PITTING CHERRIES! My fingers are still purple and I can’t get it off, LOL! I would cheerfully pay someone to pit the cherries next time.
Except for the cherry pitting, we enjoyed this recipe.