What is so special about hot ham and cheese sandwiches you are asking yourself. When they have this special spread on them, they are special.
Seriously, these things are GOOD! I used the recipe as a guide to make three sandwiches. I think you could make up these sandwiches and put them in your freezer and them bake them for 30 minutes or until they are hot and the cheese has melted.
Hot Ham and Cheese Sandwiches
Spread:
1/4 cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed or dill weed
Sandwiches:
8 slices Swiss cheese
8 slices cooked ham (you can use as much ham as you like on your sandwiches)
8 sandwich or hamburger buns
Preheat oven to 300º.
Combine butter, mustard, onions, poppy seeds and dill seed or dill weed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Makes 8 sandwiches.
Happy Cooking!
A Recipe A Day 
Hi Nancy. I’m the webmaster for my mother’s site, http://www.cherrytomatolady.com. Your recipe for ham sandwiches is very similar to hers in her cookbook (she doesn’t add dill, although that sounds like a yummy addition). May I use your ham and cheese sandwich photo to accompany her monthly recipe? Of course I would give you a photo credit. Please adivse. Thank you!
Jenni Thomas, Cherry Tomato Lady In Waiting
nedjen@sbcglobal.net
Yes, these sandwiches are mighty good. Was bored with cooking for one, so tucked into your recipe instead. Thanks.
I made these for my family minus the spread and my boys loved them! Thanks!
I’m glad you liked them 🙂
So simple! Love it.
When we were kids we would have these with just ham, cheese & mustard & called them Wish Burgers. You had to make a wish before you opened the tin foil & if you ate it all you got your wish
That spread sounds like it would work some magic on the ham and cheese!
Wish I had one of these for lunch today instead of the egg and bread I ended up with. There is always tomorrow 🙂