This recipe has been around for a long time but it’s a good one and does taste like the cheddar bay biscuits at Red Lobster. They are super easy to make and really go with any kind of meal. I typically use half and half in mine because I think it makes the biscuits more tender ~ whether it does or not, I don’t know but in my head it does, LOL!
The recipe said it makes 10 biscuits but I used an ice cream scoop so I would have the biscuits all the same size and I only made 6. I also don’t think I would double this recipe but if I needed more, I would make the recipe 2 times. I’m just not sure it would double right. If anyone has done this, please let me know!
Submitted by Molly Ebert, Decatur, IN
2 cups biscuit baking mix
1/2 cup shredded cheddar cheese
2/3 cup milk
2 tbsps fresh parsley, minced
1/4 cup butter, melted
1/4 tsp garlic powder
In a mixing bowl, stir together the baking mix, cheddar cheese, milk, and parsley until a soft dough forms.
Scoop dough into 10 mounds onto a lightly greased baking sheet.
Bake at 450º for 8 to 10 minutes or until the tops are golden.
Combine butter and garlic powder; stir until well mixed.
Brush biscuits with butter mixture while still hot.
Makes 10 biscuits.