Recipes from Blogs Challenge Pick #1!

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Baked Pork Chops with Parmesan~Sage Crust from Alosha’s Kitchen !!!!!!!!!!!!!

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O.M.G. ~ these pork chops are DELICIOUS! I am ambivalent about pork chops.  I guess it’s from eating them as a kid when it was said to REALLY cook pork or you would get trichinosis.  So we ate overcooked pork chops.  I carried that in my head even when I got married and continued to overcook my pork until the past 5 years or so ~ funny how things you were told as a kid stay with you, LOL.  I still wasn’t thrilled with pork chops and pork in general.  I have NO idea what made me choose this recipe for my first pick but I’m super glad I did. I guess it was wanting to get away from shake and bake.

The pork chops were tender and cooked to perfection.  The coating was very good and, best of all, easy to make.  DH and I yummed our way through them and these will definately be a repeat in our house.  Melissa, I am so glad you found this recipe and posted it ~ it’s a keeper and I hope more people try it!

Melissa has some wonderful recipes and photos on her blog so I hope you will check it out if you haven’t been there already.

Happy Cooking!

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