Pepperoni Rolls from Simple Shortcut Recipes

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These pepperoni rolls were wonderful!  They were very easy to make.  The recipe calls for the frozen bread dough but pizza dough would work, too.  I thought I had shredded mozzarella like the recipe called for but I didn’t so I used sliced mozzarella which worked great.  It was a bit harder to roll but it baked fine.  Mr. Meat Eater loved them.  I served with warmed Marinara.

Pepperoni Rolls
Submitted by DeNean Miller, Valley Grove, WV

VIEW PRINTABLE RECIPE HERE!

2 eggs, beaten
1 tsp dried parsley
1/2 tsp garlic salt
1 tsp dried oregano
1 cup grated Parmesan cheese
2 loaves frozen bread dough, thawed
1 )16 oz) pkg sliced pepperoni
1 (16 oz) pkg shredded mozzarella cheese
Marinara or pizza sauce, warmed, for dipping, optional

In a bowl, mix the eggs, seasonings, and Parmesan cheese and set aside.

Roll out first loaf into a rectangle on a floured surface and spread half of the egg mixture on top then layer with half the pepperoni and cheese. Roll up jelly roll style and place seam side down on an ungreased baking sheet.

Repeat with second loaf.

Bake at 350º for 20 to 30 minutes until golden.

Cool and cut into slices and serve with sauce.

Makes 18-20 slices.

Happy Cooking!