I had a great Pi Day post in the works with a pie from my friend, Ann, but I am having a terrible time downloading the pictures so I am putting it off for another day.
You all know I am seriously addicted to potatoes but I try not to eat them too often. Sometimes I just can’t help myself. This recipe is easy and delicious and would go with just about anything. I used a bag of small, yellow potatoes, but you can use any potato that you want.
Honey Roasted Potatoes
1 lb small potatoes, halved or quartered
2 tbsps diced onion
2 tbsps butter, melted
1 tbsp honey
1 tsp dry mustard
1 pinch salt
1 pinch freshly ground black pepper
Preheat oven to 375º. Lightly grease a 9×13 baking dish.
Place potatoes in prepared pan and sprinkle onion over the top.
Combine the butter, honey, mustard, salt and pepper in a small bowl and pour over the potatoes and onion.
Bake for 35 minutes or until the potatoes are tender, stirring halfway through the cooking time.
Makes 4 servings.