Versatile Steak Marinade

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Versatile in that you can use it for any kind of steak you want.  This has a semi-teriyaki flavor to it and we loved it.  It would be great served with fried rice.

I cut the recipe in half and marinated two rib eye steaks all day in the fridge.  Just double up the amounts listed if you have alot of beef to marinate.  I got this recipe out of Parade magazine in the newspaper but I don’t have any idea when and I adapted it to suit my fancy.

I think this would make a great OAMC recipe, put the marinade and steak in a ziplock, label and freeze ~ couldn’t be easier!

Marinade CW 1

Versatile Steak Marinade

1/3 cup red wine
1/3 cup low sodium soy sauce
3 cloves of garlic, minced
2 tbsps chopped fresh parsley
black pepper, to taste
2-3 rib eye steaks or similar cuts or your favorite cut

Combine all ingredients, except steak, in a zip lock bag. Add steaks and place in the fridge to marinate as long as overnight. Rearrange the bag every so often so that all the meat is nicely marinated.

Grill or broil the steaks to your desired degree of doneness.

Serving size depends on the steaks you use.

Marinade CW 2

Happy Cooking!

My Signature

Marinade for Grilled Beef

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We drove out the farm stands again yesterday. This time I got blackberries, blueberries, peaches, green beans, sweet corn, pattypan squash, and some sourdough rolls. I love the farm stands but with the cost of gas, I don’t think we will be able to go as often ~ it takes us about 45 minutes to get out there with the tourist traffic. It might still be worth it for the fresh produce ~ I’ll have to sit down and figure it out.

This recipe is very simple and can be used for any cut of beef. We used a flank steak in this picture.

Marinade for Grilled Beef

1 tbsp lemon juice
1/2 tsp Worcestershire sauce
1 dash ginger
1 garlic clove, minced
1/4 cup soy sauce
1 dash Tabasco
1 tsp sugar
2 tbsps bourbon

Mix ingredients together in a ziplock bag and add beef to the bag. Marinate all day in the refrigerator or overnight.

Grill until desired doneness.

Happy Cooking!