King Arthur Flour’s Chunk Wild Cookies

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I’ve gone on and on about how much I love King Arthur Flour before so I won’t bore you with that again BUT I will post this really delicious cookie recipe I found on their site.

It’s a little more involved because of having to drag out the food processor but well worth any extra effort.  All the flavors come together to make one great cookie!  Thanks, King Arthur!

Chunk Wild Cookies
King Arthur Flour

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
1 tsp baking powder
1 tsp baking soda
1 1/4 tsps salt
2 eggs
1 tsp vanilla
2 1/2 cups oats (I used Old Fashioned)
2/3 cup white chocolate, chunks or chips (I used chips)
2 cups flour
1 cup peanut butter chips
1 cup chocolate chips
1 1/2 cups chopped walnuts

Preheat oven to 375°. Line your cookie sheets with parchment or you can lightly grease.

Beat together the butter, sugars, baking powder, baking soda, and salt. Beat in the eggs and vanilla.

Using a food processor, process the oats with the white chocolate until the oats are finely ground, and the chocolate is mostly ground; a few small chunks are fine. Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Drop the dough by tablespoonfuls, 2″ apart, onto the prepared baking sheets. Bake the cookies for about 12 minutes, until they’re set. They may be barely starting to brown around the edges, but the tops won’t be brown at all.

Cool cookies on a rack.

Makes about 5 dozen.

Happy Cooking!


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Brownies are great for many reasons but I like them because they are easy to make and when I am really craving chocolate, they are quick to stir up and bake.  I don’t like add-ins like chocolate chips ~ just give them to me plain and chocolate-y.

Thie link to this recipe can be found here on Recipezaar .

Happy Cooking!

Tuesdays with Dorie


Rachel of Confessions of a Tangerine Tart chose today’s pick. You can find the recipe on her blog. If you want to see what all the TWDers are saying, check out Tuesdays with Dorie . Thank you, Rachel!

On to the cookies. I had such high hopes for these cookies because I LOVE malts and I LOVE whoppers and I LOVE chocolate. I was so excited to try one. I am disappointed because I don’t taste the malt flavoring at all. Don’t get me wrong, they are excellent chocolate cookies ~ just not malty enough for me.

As for the recipe itself, I didn’t see the oven temp anywhere in the recipe. I baked mine at 350º in my convection oven and they were perfect at 11 minutes.

I also liked that this recipe didn’t make a ton of cookies ~ since we all know that me + chocolate cookies = Nancy eats them all. I used my tablespoon scooper to make pretty evenly sized cookies. Oh and I used chocolate chips.

Happy Cooking!