Dill Dip

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Dill dip is one of my most favorite things in life.  I tried this new recipe and it was delish but made such a small amount.  The amount turned out to be perfect for this event  but it didn’t even fill up the green pepper I served it in.  Next time, I would double it.

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Dill Dip

1/2 cup mayonnaise
1/2 cup sour cream
1 tsp dill weed
1 tsp seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 tbsp dried minced onion
1 tbsp dried parsley
1/4 tsp hot pepper sauce
1 large green bell pepper

Mix all ingredients, except green pepper, together in a bowl and cover and chill for at least 2 hours or the day before.

To serve, slice off the top of the green peper, gently remove ribs and seeds, spoon dip into pepper and sprinkle with fresh minced dill or chives. Place green pepper on serving platter and surround with cut-up veggies.

Makes 1 cup dip

Happy Cooking!

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