Candy Apples

1 Comment

A Halloween/County Fair staple when I was a kid, I much prefer candy apples over caramel apples.  Something about the hard, sweet coating and the tart apple underneath.  These aren’t hard to make but you do need a candy thermometer.  I made 6 smallish apples with this recipe (I used McIntosh).

Candy Apples

Candy Apples

6 smallish apples
6 skewers (I used cookie pop sticks by Wilton)

2 cups sugar
1 cup light corn syrup (I used the less sugar kind)
1/2 cup hot water
1/2 cup cinnamon candies such as Red Hots

Line a baking sheet with parchment paper.

Using clean apples, stick the skewer in the stem end.

Combine the sugar, corn syrup and hot water in a medium saucepan over medium-high heat. Stir until the sugar dissolves and then continue to cook until the thermometer reaches 250º. Add the cinnamon candies, stir briefly, and continue to cook until the thermometer reaches 280º.

Remove from the heat and stir so that the candy is smooth. Hold an apple by the skewere and dip in the candy and swirl to coat, tilting the pan as needed. Hold apple over pan so that excess candy can drip back in the pan. Repeat until all apples are covered.

Cool at room temperature. After about 24 hours they start to get a little wimpy so try to enjoy within 24 hours or store in the refrigerator for longer storage.

Makes 6 apples.

NOTE: The candy is HOT and will burn. This is really NOT A RECIPE FOR CHILDREN to help make.

To get the candy out of your pan, boil some water in the pan and then let it soak and the candy should melt and come right out.

VIEW PRINTABLE RECIPE HERE!

Happy Halloween!

My Signature

Halloween Sugar Cookies

1 Comment

I found this recipe in Everyday Food magazine and found it to be a super easy recipe and one that doesn’t make a ton of cookies.  I doubled the recipe and got 3 dozen ~ which is perfect for us.  The version I am putting here is the DOUBLED version.

Halloween Sugar Cookies

Halloween Sugar Cookies

8 tbsps butter, very soft
1 cup sugar
2 egg yolks
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour
about 36 candy corns

Preheat oven to 350º.

In a medium bowl, mix butter and sugar until well combined. Add yolks, vanilla,  baking powder and salt. Add flour and mix until dough forms.

Scoop out level tbsps of dough and roll into balls in your hands. Place balls on ungreased cookie sheets, about 2 inches apart.

Bake until edges are  firm and just beginning to turn light brown, about 10 to 12 minutes.

Remove from the oven and gently press a candy corn into the center of each cookie. Cool cookies on sheets for 1 minute and then transfer to a rack to cool completely.

Makes about 36 cookies.

Happy Halloween!

My Signature

Halloween Krispie Treats

1 Comment

This recipe is just a take-off on standard rice krispie treats.  You can’t tell in the picture but I tinted the marshmallows orange.  I think these would work for Thanksgiving, too, by leaving off the candy corn.  I found the recipe on the Land O’Lakes website and adapted it to suit me.

Halloween Rice Krispie Treats

Halloween Rice Krispie Treats

1/2 cup butter, melted
2 (10 oz. pkgs.) large marshmallows
3 drops orange food coloring or 2 drops read and 3 drops yellow
10 cups rice krispie cereal
1/2 cup chocolate chips
1 tsp shortening (Crisco)

Lightly grease a 15×10 jelly roll pan and set aside.

In a large pot, melt the butter over low heat. Add both pkgs. of marshmallows and continue to heat over low heat until marshmallows are melted. Remove from heat and stir in food coloring. Mix until the coloring is spread out evenly throughout the melted marshmallow mixture.

Add the cereal and mix until well combined.

Pat cereal mixture into prepared pan. Use greased wax paper to even it out so it won’t stick to your hands.

Melt chocolate chips and shortening in microwave and stir to combine. Place chocolat emixture in a sandwich bag, cut a bit of the bag’s corner off, squeeze chocolate in the bag and decorate the treats. Add candy corn if desired.

Let the treats sit for about 30 minutes before cutting so the chocolate can set up.

Makes about 40 bars depending on how large you cut them.

Happy Halloween!

My Signature