This is one of those super-easy, almost embarrassing recipes that I love. It’s a great way to dress up those frozen green beans. You can always use fresh green beans, steamed if you’d rather.
Garlic Butter Green Beans
1 (14 oz.) pkg frozen cut green beans (I think mine was 16 ozs.)
2 tbsps butter (I used 3)
2 cloves garlic, minced
Cook beans according to the back of the package. Drain.
While the beans are cooking, melt butter in a small saucepan. Add the minced garlic and cook for 2-3 minutes until the garlic is tender; stir frequently.
Pour garlic butter over cooked green beans and stir to coat the beans.
Makes 6 servings.