B, L, or D Frittata

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Breakfast, Lunch or Dinner Frittata.  We eat breakfast for dinner about once a week and one of our favorite things to eat are frittatas.  I am always on the prowl for new recipes for frittatas.

This recipe is very easy to make and doesn’t call for too many ingredients.  We loved it!

B, L, or D Frittata

B, L, or D Frittata

6 ozs Canadian bacon, rind removed and diced
2 tbsps canola oil
3 green onions, cut into 1/4 inch pieces
1 medium red bell pepper, cut into 1/4 inch pieces
6 eggs
1 cup shredded Swiss cheese
1/3 cup water
1/4 tsp salt
dash pepper

Heat oven to 375º.

Heat half the oil in an oven-proof skillet and brown the diced Canadian bacon. Remove from pan with a slotted spoon and set aside.

Add remaining oil to pan and heat. Saute the green onions and bell pepper for 5 minutes. Meanwhile, combine the eggs, cheese, water, salt and pepper in a bowl and mix well.

Pour egg mixture into skillet over vegetables. Sprinkle the bacon over the top ~ I mixed the bacon into the egg mixture.

Bake in the oven proof skillet for 20-25 minutes or until set.

Makes 6 servings.

Source:  Windows

Happy Cooking!

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Holiday Frittata

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I actually make frittatas for dinner quite often ~ especially when I don’t feel like cooking.  They are very easy, always delicious, and I can use of bits and pieces of veggies in my fridge.  I can also use meat or not depending on how I feel.  This recipe (from allrecipes, I think) is super easy and would be great on a holiday morning.

Holiday Frittata

1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 tbsps butter
1/2 cup chopped tomatoes (I used mushrooms instead)
1/4 cup minced fresh parsley
6 eggs, lightly beaten
2 cups shredded mozzarella (I used cheddar)
1/2 cup bread crumbs
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper

In a frying pan, melt the butter and saute the onion, green pepper, and garlic for 5 minutes or until tender. Remove from heat and stir in the tomatoes and parsley and set aside.

In a large bowl, mix together the remaining ingredients. Stir in the veggies.

Pour into an ungreased 9 inch pie plate and bake, uncovered, at 350º for 25-30 minutes or until a knife inserted near the center comes out clean.

Let stand for 5 minutes before cutting.

Makes 6 servings.

Happy Cooking!