Breakfast, Lunch or Dinner Frittata. We eat breakfast for dinner about once a week and one of our favorite things to eat are frittatas. I am always on the prowl for new recipes for frittatas.
This recipe is very easy to make and doesn’t call for too many ingredients. We loved it!
B, L, or D Frittata
6 ozs Canadian bacon, rind removed and diced
2 tbsps canola oil
3 green onions, cut into 1/4 inch pieces
1 medium red bell pepper, cut into 1/4 inch pieces
1 cup shredded Swiss cheese
1/3 cup water
1/4 tsp salt
Heat oven to 375º.
Heat half the oil in an oven-proof skillet and brown the diced Canadian bacon. Remove from pan with a slotted spoon and set aside.
Add remaining oil to pan and heat. Saute the green onions and bell pepper for 5 minutes. Meanwhile, combine the eggs, cheese, water, salt and pepper in a bowl and mix well.
Pour egg mixture into skillet over vegetables. Sprinkle the bacon over the top ~ I mixed the bacon into the egg mixture.
Bake in the oven proof skillet for 20-25 minutes or until set.
Makes 6 servings.