Something I made when we had a few friends over before Christmas was this bark. I saw the recipe on King Arthur Flour and it looked so delicious to me that I had to try it.
It’s easy to make even though it may not look that way. Just make sure to follow the steps and yours will turn out great, too.
The recipe called for semisweet and white chocolate but I used the packages of chocolate and white bark that you can buy in the grocery store. They melt easily and then harden back up easily and they taste good.
Cranberry Nut Chocolate Bark
1 cup dried cranberries
3/4 cup toasted pecans
1 pkg chocolate bark, melted
1 pkg white chocolate bark, melted
In a small bowl, mix the cranberries and toasted pecans together and set aside.
Line a cookie sheet with parchment paper.
Melt the chocolate bark according to the pkg directions. Spread into an oval on the parchment paper-lined cookie sheet and let set.
Melt the white chocolate according to the pkg directions and carefully spread over the chocolate layer. Before the white chocolate sets, sprinkle the cranberry and nut mixture over the top and press in lightly.
Let the chocolate harden for several hours and then break into chunks. If you are having trouble getting the chocolate to harden, put the pan in the refrigerator until hard.
Makes about 24 pieces.