Push Cart Onion Sauce for Hot Dogs

4 Comments

Today is Day One of Super Bowl food!

First up is onion sauce for hot dogs that is very similar to the kind sold on hot dog carts in NYC.  We were stationed in NYC for 9 years and, believe it or not, miss the hot dog carts (and the pretzel carts).  This sauce is very much like the kind sold on the carts and we love this version.

Make sure you cut the slices on the thin side or the onions will be hard to bite through and you will end up with a plateful of onions.  Don’t ask how I know.

I toss a package of hot dogs in the crock pot ~ we use Hebrew National  ~ and cook on HIGH for a couple of hours.  No additional liquid is needed.  At the 2 hour mark, I lower the heat to LOW and let them go for another hour or so.  They brown up nicely in the crock pot.  This is an easy way to cook hot dogs if you have a crowd.

Push Cart Onion Sauce

Push Cart Onion Sauce for Hot Dogs

2 tbsps vegetable oil
2 onions, sliced very thin
1/4 cup ketchup
pinch of cinnamon
1/2 tsp chili powder
1/4 tsp garlic powder
2 or 3 dashes of Tabasco
Pinch of salt
1/2 cup water

In a skillet over medium heat, saute onion slices for 10-12 minutes until they are golden and translucent.

Mix in the rest of the ingredients and stir. Bring to boil; reduce the heat and let the onions simmer for about 10 minutes.

Serve on top of hot dogs.

Makes enough for 6-8 hot dogs.

Push Cart Sauce 2

Source:  Adapted from food.com

Happy Cooking!

My signature

Homemade Tartar Sauce

4 Comments

We love fish sandwiches and have them once a week.  One day while the fish was in the oven I discovered I didn’t have any tartar sauce so instead of running to the store, I made my own.   I have not purchased tartar sauce since.  This recipe tastes so fresh and it uses ingredients you probably have in your refrigerator already.  I usually make it at the last minute and I have never made the whole recipe ~ I usually make half or a third.

Homemade Tartar Sauce

VIEW PRINTABLE RECIPE HERE!

1 cup mayonnaise
2 tsps sweet pickle relish
1 tsp prepared yellow mustard
1 tsp fresh lemon juice

Stir all ingredients together in a small bowl and refrigerate covered until needed.

Happy Cooking!