Parmesan Chicken Bake

2 Comments

We like Parmesan chicken and this version is very easy and delicious.  I don’t see why you couldn’t make more of the chicken  if  you needed to using several pans and increasing the ingredient amounts accordingly.

Parmesan Chicken Bake

Parmesan Chicken Bake

1/2 cup butter
1 cup plain breadcrumbs
1/2 cup Parmesan cheese
2 cloves garlic, minced
salt and pepper, to taste
4 boneless, skinless chicken breasts

Preheat oven to 350º.

Melt the butter in a bowl and set aside. Mix the bread crumbs, Parmesan, garlic, and salt and pepper on a plate.

Dip chicken into butter, then into crumbs making sure to cover the chicken with the crumbs.

Put the chicken into a 9×13 baking dish and pour any leftover butter over the top.

Bake for 40 minutes or until the chicken is cooked through and no pink remains.

Makes 4 servings.

Source:  Adapted from Minnesota Heritage Cookbook

Happy Cooking!

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2 thoughts on “Parmesan Chicken Bake

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