We like Parmesan chicken and this version is very easy and delicious. I don’t see why you couldn’t make more of the chicken if you needed to using several pans and increasing the ingredient amounts accordingly.
Parmesan Chicken Bake
1/2 cup butter
1 cup plain breadcrumbs
1/2 cup Parmesan cheese
2 cloves garlic, minced
salt and pepper, to taste
4 boneless, skinless chicken breasts
Preheat oven to 350º.
Melt the butter in a bowl and set aside. Mix the bread crumbs, Parmesan, garlic, and salt and pepper on a plate.
Dip chicken into butter, then into crumbs making sure to cover the chicken with the crumbs.
Put the chicken into a 9×13 baking dish and pour any leftover butter over the top.
Bake for 40 minutes or until the chicken is cooked through and no pink remains.
Makes 4 servings.