Sticky Garlic Wings

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Not only are these wings delicious but they are STICKY!  Have some wet wipes nearby if you are serving these for a party or get-together.

I felt bad not making anything special for the Super Bowl yesterday so I decided to make these for lunch on Super Bowl Sunday.  They do take awhile to cook so be prepared but they are very easy to make so give them a try!

Sticky Garlic Wings

Sticky Garlic Wings

24 chicken drumettes
3/4 cup packed brown sugar
6 cloves garlic, minced
1 tsp minced fresh ginger root
2 1/2 cups water
5 tbsps honey
1/4 cup soy sauce
3 tbsps cornstarch
3/4 cup water

Preheat oven to 375º.

Cover a baking sheet with foil and arrange the wings in a single layer and bake until crisp ~ 35-45 minutes. Transfer the wings to a baking dish. I used a foil baking pan so I could throw the whole thing out.

While the wings are baking, mix the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium high heat. Bring to a boil. Be careful here because it will boil over if you don’t keep an eye on it. Once it boils, whisk the cornstarch and 3/4 cup water together and pour into the brown sugar mixture. Boil gently until the sauce is thickened.

Pour the sauce over the wings in the baking dish making sure to coat all the wings. Return to oven and bake for 20-25 minutes longer until the sauce is bubbly and wings are cooked through.

Makes 24 wings.

Sticky Garlic Wings 2

Source:  Sticky Garlic Wings

Happy Cooking!

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