Muffins are so good ~ they can be used for breakfast, brunch, snack, whenever! I don’t bake them nearly enough.
These muffins are so good. They use dried cherries ~ I used tart ones to cut the sweetness of the sugar and it was the right choice! The package was 5 ounces and I used the whole thing. The recipe made 12 smallish muffins ~ perfect for Mr. Meat Eater and me.
Cherry Oatmeal Muffins
1 cup quick-cooking oatmeal
1 cup flour
1/2 cup packed brown sugar
1 1/2 tsps baking powder
1/2 tsp cinnamon
1/2 tsp salt ~ I always use kosher salt but regular is fine
1 cup dried tart cherries
3/4 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla
Preheat oven to 400º.
In a large bowl, mix well the oats, flour, brown sugar, baking powder, cinnamon and salt. Stir in the dried cherries.
In another bowl, mix the buttermilk, egg, oil, and vanilla until well combined.
Add the buttermilk mixture to the oat mixture and stir until it is just blended. Too much stirring will make the muffins tough.
Fill muffin cup 2/3rds full. Bake at 400º for 15-20 minutes. Mine took 20 minutes.
Makes 12 muffins.
Source: Popovers to Panache