This is such a versatile sauce. It can be used on anything ~ ice cream, pancakes, waffles, etc.
Fresh blueberries can be found all year long in many places and even though they can be pricey in the winter, it’s worth it. Frozen would not work very well in this recipe since some of the berries keep their shape and frozen probably would not. I also like this recipe because there is not much sugar in it which makes it a perfect sauce to pour over ice cream.
Warm Blueberry Sauce
1 1/2 cups fresh blueberries
1/4 cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp grated lemon zest
In a saucepan, combine all the ingredients and bring to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
Serve warm over vanilla ice cream. Keep any leftover sauce in the refrigerator and warm in the microwave before using.
Makes 4-6 servings.
Source: Popovers To Panache