I really like the flavor of Caesar dressing so I will almost always try recipes that use it. sometimes they work and sometimes they don’t. This time it worked great!
This recipe is very easy and can be made at the last minute. My changes are listed in the ingredients.
Caesar Chicken Pasta
2 thin skinless, boneless chicken breast halves, sliced in strips
1 (8 oz) bottle Caesar dressing, divided ~ I used light
2 green onions, thinly sliced
1 (10 oz) pkg frozen sugar snap peas ~ i put in microwave for a minute so they would cook faster in the pan
1 carrot, thinly sliced
1 cup fresh spinach, torn ~ I used whole baby spinach
8 oz farfalle (Bowtie) pasta, cooked
In a large skillet, saute chicken in 3 tbsps Caesar dressing until almost done ~ I added a couple more tbsps dressing as it was cooking. Add green onions, peas and carrots to the chicken in the skillet and cook, stirring occasionally, until veggies are crisp tender or to your liking. Add spinach and cook until it wilts ~ about 2 minutes or so. Toss with the cooked pasta and pour a few tbsps over all while mixing.
Serve with extra Caesar dressing.
Makes 2-3 servings.
Recipe from the cookbook It All Begins with Breakfast…