My third recipe from Gooseberry Patch’s new cookbook Hometown Harvest.
If you are a chocolate lover like me, you will LOVE this easy pie. I used sugar free products where I could and I purchased a Keebler chocolate crust. I think it would be great on one of those purchased Oreo crusts, too.
I still take crappy pictures of pies ~ that hasn’t gotten any better 🙂
Triple Layer Mud Pie
Submitted by Beth Williamson, Wakefield, RI
3 squares semi-sweet baking chocolate, melted
1/4 cup sweetened condensed milk
9-inch chocolate pie cookie crust
1/2 cup chopped pecans, toasted
2 cups milk
2 small pkgs instant chocolate pudding
8 ounce container Cool Whip, thawed
In a bowl, stir together the melted chocolate and the 1/4 cup sweetened condensed milk and pour into the crust. Sprinkle pecans over the top.
Combine milk and pudding mixes in a bowl and whisk together for 2 minutes. Spoon 1 1/2 cups of the pudding over the pecans. Set aside.
Stir half of the Cool Whip into the remaining pudding and spread over the chocolate pudding in the crust. Top with the rest of the Cool Whip.
Cover and chill until serving time.
Makes 6 servings.