What? Cranberry and horseradish? It sounds like a very weird combination but it really works. It’s just plain delicious! Even the original recipe has a note that says not to let the unusual ingredients stop you from trying this recipe. The horseradish is what drew me to this recipe. I LOVE horseradish!
There is an option in the recipe to roast in the oven or on the stove top. I chose to roast in the oven just because it’s easier. I hope you give this recipe a try!
Cranberry~Horseradish Pot Roast
1 (3-4 lb) pot roast
1 large onion, chopped
1 (5oz) jar horseradish
1 (15 oz) can whole berry cranberry sauce
Salt and pepper to taste
In an ovenproof Dutch oven, brown the roast and chopped onions in a couple of tbsps of oil. After browning, spread the horseradish and cranberry over the roast in the pot. Salt and pepper to taste.
Cover and cook on the stovetop or in the oven at 350º for 3 to 3 1/2 hours.
Makes 6-8 servings.
Adapted from Moss, Marshes, and Memorable Meals