I saw this recipe in my news feed last week posted by Cupcakes and Crinoline and I knew right away that I was going to bake it for Easter brunch! It was the right choice and we all loved it. It has made it’s way onto my permanent brunch list of recipes.
The cinnamon rolls that the recipe calls for were a bit hard to locate but I finally found them ~ they are different than the usual Pillsbury cinnamon rolls we throw in a pan and bake. These are rolled up like homemade cinnamon rolls.
To get this delicious recipe, click on this link ~ Cinnamon Roll French Toast Casserole.