The Gooseberry Patch Giveaway has now ended!
I have been so slow over the past couple of days that I haven’t even gotten to write a new post here. It seems the colder it gets, the slower I get.
If you want a chance to win this awesome cookbook, please comment on the previous post ~ HERE! Comment with your favorite comfort food and you’re entered to win!! Reading through the comments makes me hungry!
Quick and Easy Lemon Bars was submitted by Lynda McCormick who I “met” on a message board on AOL years ago. She is an awesome cook and I wish she would start her own blog because every recipe of hers that I have made has been wonderful! Anyway, we lost touch when the message board went away but she found me on Facebook and have been back in touch since then.
This recipe is another of hers that I really like. Super easy, very lemony, and great to make and take at the last minute. I made half the pan sprinkled with coconut and half the pan sprinkled with chopped pecans. I like the coconut better only because no one else in my family are big coconut eaters and I love it. The bars are just delicious!
Quick and Easy Lemon Bars
Submitted by Lynda McCormick, Burkburnett, TX
16 oz pkg angel food cake mix
22 oz can lemon pie filling
Optional ~ chopped pecans, sweetened flaked coconut
Combine the dry cake mix and the pie filling in a large bowl; mix well.
Spread in a greased 15×10 jelly-roll pan; sprinkle with the chopped pecans or coconut, if desired.
Bake at 350º for 30 minutes.
Let cool and cut into bars.
Makes 24 to 30 bars depending on how you cut them.