This is another yummy recipe from Gooseberry Patch’s new cookbook! If you would like a chance to win a copy of this cookbook, please go to THIS POST and post in the comment section and let me know what your favorite thing to eat for breakfast is. I get hungry every time I read through the comments!
I have been making these bars for a long time ~ 20 years at least. They are one of our favorites ~ especially my son. Since he moved away, I don’t make them much anymore so it was nice to see this recipe in the cookbook.
They are easy to make and I make mine just a touch different but these are very, very good.
Cinnamon Cream Cheese Squares
Submitted by Jody Geary from Rockland, MA
2 (8 oz) tubes crescent rolls
1 (8 oz) pkg cream cheese, softened ~ I use less fat
1 tsp vanilla
1/2 cup sugar
1/4 cup butter, melted
cinnamon and sugar mixed
Unroll one tube of crescent rolls in a 13×9 pan and stretch to fit if needed and pinch the seams together.
In a bowl, beat the cream cheese, vanilla, and sugar; spread over the rolls in the pan.
Top with the other tube of crescent rolls, carefully stretching and pinching the seams together as best you can.
Drizzle the melted butter over the top and sprinkle with the cinnamon/sugar mixture.
Bake at 350º for 30 minutes or until the bars are golden.
Store cooled bars in the refrigerator.
Makes 10-12 servings.