I love my crockpot! In the summer, it gets so hot here that using the crockpot makes so much sense. I found this recipe on Tasty Kitchen, which is affiliated with The Pioneer Woman. There are loads of great recipe there. I actually think this recipe was pinned on Pinterest and led me back to Tasty Kitchen but I couldn’t swear to it.
This recipe is super easy and it tastes great. I would think you could use the chicken for enchiladas, nachos, etc. I did not add the cream cheese or the cheddar to the crockpot so mine were not creamy. I prefer to put my cheese on separately.
Tomorrow I’ll be posting a recipe for grilled chicken tacos!
Slow Cooker Chicken Tacos
1 1/2 lbs boneless, skinless chicken breasts
8 oz can enchilada sauce
4 tsps taco seasoning
1/2 tsp hot sauce
1/4 tsp black pepper
2 ozs cream cheese
1 cup grated cheddar cheese
8 soft taco size flour tortillas
Place chicken in slow cooker and add the enchilada sauce, taco seasoning, hot sauce, and black pepper.
Cook on LOW for 5-7 hours or until chicken is easily shredded with 2 forks. After shredding, add in the cream cheese and cheddar cheese if using and cook until melted.
Serve with all your favorite taco toppings.
Makes 4 servings