Whew! I’m finally back! The wedding went off without a hitch but I have been under the weather since. I have no idea what is the matter but I haven’t cooked anything in awhile.
Here is my beautiful daughter at the reception:
We had a wonderful time but I’d be lying if I didn’t say I was happy I don’t have to think about it anymore! And, yes, her dress has pockets in it 🙂 I’ll post more pictures as I go though them and when we get the pictures from the photographer.
This recipe is perfect for father’s day. Mr. Meat Eater loved them and I took a couple of bites and they were very good. I’m just not eating much these days. They are super easy to make and would be perfect for a party. I got the recipe in my email from Betty Crocker.
Bourbon and Beer BBQ Chicken Sliders
1 cup barbecue sauce
1 1/2 cups beer ~ use whatever you have
2 tbsps bourbon
1 tsp seasoned salt
1 tsp garlic-pepper blend
1/2 tsp ground mustard
1 to 2 tsps Buffalo Wing sauce
1 deli chicken, skin and bones removed and chicken shredded
12 slider buns
In a 2 quart saucepan, heat all the sauce ingredients over medium heat to boiling, stirring often. Reduce the heat to medium-low and let simmer for 20 minutes, stirring occasionally to prevent sticking and burning.
Place shredded chicken in a microwave safe bowl and heat for 1 to 2 minutes. When chicken in warmed, add it to the sauce and let simmer for a few minutes, stirring to coat the chicken.
Place about 1/3 cup on the bottom roll of the slicer rolls and top with the top bun.
Makes 12 sandwiches.