This is the recipe that I have in The Christmas Table. I am beyond busy so I am just reblogging my original post.
Don’t forget to enter the giveaway ~ https://nancysrecipes.wordpress.com/2012/05/22/a-new-gooseberry-patch-cookbook-giveaway-begins-today/
This has got to be the BEST bruschetta I have ever made OR eaten. The combination of flavors just works so well ~ it’s hard not to sit and eat it all. I made it several hours ahead and stuck the tomato mixture in the fridge until it was time to make it. There was some leftover so after another round of bruschetta, I used the tomato mixture in another recipe that I will post tomorrow.
Really, you HAVE to try this!
6 Roma tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Parmesan cheese, optional
In a large bowl, combine the Roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and…
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