Today, my recipe for Slow Cooker Garlic Mashed Potatoes is the recipe of the week at Gooseberry Patch. I don’t think I’ve posted this recipe here so grab it over there. It’s really good and can sit in the slow cooker for a bit if the rest of your meal isn’t ready.
This recipe is all over Pinterest and it looked really good and easy to me. Once I made it, I thought it was just OK while the rest of the family thought it was great and ate them all up.
Now this recipe uses lots of packaged products so if you want to make them from scratch I think it would work fine.
I happened to have a square muffin pan but I don’t see any reason why you couldn’t use a regular muffin pan. Just make sure you grease the pan ~ the recipe didn’t call for it but it’s super hard to get them out of the pan if you don’t.
Brownie, Chocolate Chip, Peanut Butter Cup Treats
1 box brownie mix (milk chocolate or fudge or use your favorite)
1 pkg miniature peanut butter cups
1 pkg Nestle Chocolate Chips (they are in squares in the pkg)
Generously grease a square muffin pan.
Take one chocolate chip cookie and press in the pan to cover bottom as in the picture above. Place one unwrapped peanut butter cup upside down on top of the cookie dough. Spoon some brownie dough over the peanut butter cup, covering it.
Bake at 350º for 18-20 minutes or until brownies are done.
Makes 12 treats.