This is really delicious recipe that is perfect for Spring. It’s super easy to put together. I am looking forward to going to the strawberry patch and coming home and making this to go with the fresh strawberries. I used light cream cheese and just sprinkled the ginger in the mix.
Submitted by Deborah Patterson, Carmichael, CA
1 (8 oz) pkg cream cheese, softened
1 (7 oz) jar marshmallow creme ~ I use Kraft
1 tbsp lemon juice
ground ginger to taste
whole strawberries, cleaned and hulled
Combine all the ingredients ~ except strawberries ~ in a small mixing bowl. I used a hand mixer since it was easier than mixing by hand. Whip until smooth.
Serve with strawberries.
Makes 8-10 (or more) servings