Every once in awhile, I like making wings for dinner ~ they are easy to make and there is a million and one recipes for them. I’ve made this recipe a few times in the past and it’s a favorite or ours. I especially like it because it’s baked and not fried.
I use a bit less than one cup of honey ~ probably about 3/4 cups ~ but I usually don’t measure anything. I just dump everything in a bowl and mix.
The picture makes the wings look burnt but they weren’t at all.
I’ve had this recipe for so long that I don’t remember where I got it from ~ probably a community cookbook.
Caramelized Chicken Wings
3 pounds chicken wings ~ I use drumettes
2 tbsps olive oil
1/2 cup soy sauce
2 tbsps ketchup
1 cup honey
1 clove garlic, minced ~ we like garlic so I use 2 or 3 depending on how big the cloves are
salt and pepper to taste
Preheat oven to 375º.
Place chicken in a 9×13 baking pan.
Mix together all the rest of the ingredients and pour over the wings. Using tongs, turn the wings over so that all sides are covered.
Bake for 1 hour or until caramelized. I usually turn mine over at the 1/2 hour mark but you don’t have to.
Makes 6 servings.