Recently, I found a recipe for pumpkin cinnamon rolls on King Arthur Flour’s website and decided to try them. I made them in my bread machine but the recipe says you can make them by hand, mixer, or bread machine so it is a real versatile recipe.
When I was ready to add the cinnamon before rolling, I thought there was really too much so I only used half. After baking, I wish I had used the whole amount so they would have had more a cinnamon-sugar taste so be sure to use the entire amount even if it looks like too much.
Another trick I learned from this recipe is to make sure the rolls are completely cool before adding the frosting and it won’t melt into the rolls and it will look really pretty. I wish I had realized this before, LOL!
The rolls are absolutely delicious and I hope you try them!
I am just going to post the link to the recipe since there are some great tips included with the recipe ~ KA’s Pumpkin Rolls I hope that you give them a try if you like to make yeast breads ~ they would be great for the holidays!!!
Happy Cooking!
This got really good reviews. I’m kind of a novice when it comes to cooking, though. Not sure if I would do this one right…
Take it step by step and you’ll do great. Read through the recipe first and then step by step. It’s not as hard as it looks!
Wow – I never even thought about making pumpkin cinnamon rolls before, but now that I’ve heard about them I feel like my life just won’t be complete until I try them!
They do sure look pretty, I wish my computer screen was scratch ‘n’ sniff!
King Arthur always has the best recipes. These look wonderful!