The minute the cooler weather arrives, I am trolling for pumpkin and apple recipes. I found this recipe on Allrecipes and it’s so good!
The syrup is a little sweet for me so I think I would cut down on the sugar next time to maybe 1/4 cup since the cider is sweet already but otherwise I would keep everything the same. I made the syrup first and then made the waffles.
Pumpkin Waffles and Apple Cider Syrup
2 1/2 cups flour
4 tsps baking powder
2 tsps cinnamon
1 tsp allspice
1 tsp ginger
1/2 tsp salt
1/4 cup packed brown sugar
1 cup canned pumpkin (NOT pumpkin pie filling)
2 cups milk
4 eggs, separated
1/4 cup butter, melted
Preheat your waffle iron.
Combine the flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar in a mixing bowl.
In another bowl, stir together the pumpkin, milk, and egg yolks.
Whip the egg whites in another clean, dry bowl until soft peaks form.
Stir the flour mixture and the melted butter into the pumpkin mixture and stir to just combine.
Using a whisk or a spatula, fold 1/3 of the whites into the batter, stirring gently until mixed. Fold in remaining egg whites.
Cook waffles according to the directions of your waffle iron.
1/2 cup sugar
1 tbsp cornstarch
1 tsp cinnamon
1 cup apple cider
1 tbsp lemon juice
2 tbsps butter
Stir together the sugar, cornstarch, and cinnamon n a saucepan. Stir in the cider and lemon juice. Cook over medium heat until it begins to boil Boil until the mixture thickens.
Remove from heat and stir in the butter until it melts.
Makes 6 servings.