We always have ham for Easter and I always wonder if it’s the baked ham we love or the ham salad sandwiches the day after (that recipe is included), LOL!
Here a few that I’ve made and loved.
The Barefoot Contessa’s Baked Ham and My Mom’s Ham Salad
I don’t know what recipe I’m going to be using but I think I’ll be trying a new one! What about you?
Happy Cooking!
curating a seventeenth century english manor house in twenty-first century virginia
"The thing about eating the Black and White cookie, Elaine, is you want to get some black and some white in each bite. Nothing mixes better than vanilla and chocolate And yet somehow racial harmony eludes us. If people would only look to the cookie all our problems would be solved." - Jerry to Elaine (Seinfeld, Season 5, The Dinner Party)
connoisseur of fine cake
Good food, seasoned with a dash of life
Love this! So simple, so pretty and I’m betting, so delish! Check out one of my favourite ways to make asparagus! http://www.katescuisine.com/appetizers/parmesan-crusted-asparagus-2/
I’m a HUGE sucker for glazed spiral ham. I could eat that all day for an entire week! Especially paired with some swiss or parm on sour dough…Mmm!
I love it, too. I pick on it for a couple of days, LOL!
That ham brings back memories of sitting around my grandparents kitchen at Easter 🙂
“Conversation about the weather is the last refuge of the unimaginative.”
–Oscar Wilde