We always have ham for Easter and I always wonder if it’s the baked ham we love or the ham salad sandwiches the day after (that recipe is included), LOL!
Here a few that I’ve made and loved.
The Barefoot Contessa’s Baked Ham and My Mom’s Ham Salad
I don’t know what recipe I’m going to be using but I think I’ll be trying a new one! What about you?
Happy Cooking!
Love this! So simple, so pretty and I’m betting, so delish! Check out one of my favourite ways to make asparagus! http://www.katescuisine.com/appetizers/parmesan-crusted-asparagus-2/
I’m a HUGE sucker for glazed spiral ham. I could eat that all day for an entire week! Especially paired with some swiss or parm on sour dough…Mmm!
I love it, too. I pick on it for a couple of days, LOL!
That ham brings back memories of sitting around my grandparents kitchen at Easter 🙂
“Conversation about the weather is the last refuge of the unimaginative.”
–Oscar Wilde