I love veggies and cauliflower is one of my favorites. I don’t think many people like it because of the smell but it doesn’t bother me. I’ll eat it cooked or raw ~ doesn’t matter.
I found this recipe on Allrecipes and tweaked it just a bit to make it less fattening. I wouldn’t call it low fat but it’s yummy and lower in fat than it was. Feel free to change it up to make it your own ~ which I hope everyone is doing to all of the recipes here 🙂
1 head of cauliflower, cut into florets
1/4 cup butter, melted
1/4 cup Parmesan cheese
2/3 cup Italian seasoned bread crumbs, store bought or make your own
1 tsp crushed red pepper flakes, leave off if you don’t want the heat
Preheat oven to 350º.
Steam cauliflower for about 10 minutes, drain, and put into a casserole dish.
In a small bowl, mix the rest of the ingredients together and sprinkle over the cauliflower in the casserole dish.
Bake for 20 minutes.
Makes 4-6 servings.