We really like black beans and this recipe is great with any Mexican or Tex-Mex meal. They are super easy to make. As I posted yesterday, I really hate cilantro so I left it out of this recipe, too. Add more or less cayenne depending on how much heat you want.
Easy Black Beans
1 (16 ounce) can black beans
1 small onion, chopped
1 clove garlic, minced
1 tbsp chopped fresh cilantro
1/4 tsp cayenne pepper
salt to taste
In a small saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low and add the cilantro, cayenne, and salt. Simmer for 5 minutes, and serve. This recipe can easily be doubled if desired.
Makes 2-4 servings
Happy Cooking!
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I am going to have to make these sometimes. I love black beans and I cannot get my husband to eat them. Maybe this recipe will do the trick. I have really enjoyed looking around your blog and am excited to try several of the recipes you have posted.
~ Blaire
Thank you, Blaire! I hope you like the recipes you try!