Don’t let the name fool you ~ they really aren’t all that spicy. In fact, if you like more spice, add some cayenne. These are so good and I’m not that big a fan of baked fries. Easy to make and I doubled the recipe.
Spicy Baked Fries
1 tsp chili powder
1/4 tsp garlic powder
1/8 tsp salt
1 large baking potato
In a ziplock bag, combine all the spices. Cut the potato into lengthwise wedges ~ I like to make mine on the thin side so they get crunchy in the oven but cut them however you like. Spray the wedges with cooking spray and dump in the ziplock with the spices and smoosh around until the potatoes are covered with spice.
Place in a single layer on a greased (with cooking spray) cookie sheet and bake, uncovered, at 450º for 25-30 minutes or until golden.
Makes 2 servings.