Mary’s Cranberry Apple Casserole

3 Comments

This is fabulous!  Mr. Meat Eater and I were practically fighting over it.  It’s a very easy dessert to make and, frankly, I wouldn’t be above eating it for breakfast.  It’s certainly perfect for the upcoming holidays.

Thank you, Mary, for sharing this recipe with me ~ it’s going to be a favorite in our house!

Mary’s Cranberry Apple Casserole

Filling:
2 cups fresh whole cranberries
3 cups peeled, cored, and chopped apples (I just sliced mine because I am lazy)
1 cup sugar (I used about 3/4 cup since my apples were very sweet)
1 tbsp. flour

Topping:
1/2 cup melted butter
1/2 cup uncooked oats
1/2 cup packed brown sugar
1/2 cup flour
3/4 cup pecans, toasted and chopped

Heat oven to 350º.

Mix the filling ingredients and pour into a 8×8 or 9×9 square, greased casserole dish.

Combine the topping ingredients and spoon over the filling.

Bake for 45 minutes or until apples are tender.

Serve warm with whipped cream or ice cream.

Makes about 6 servings.

Happy Cooking!

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3 thoughts on “Mary’s Cranberry Apple Casserole

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