This is just such a super simple recipe that will go with any main dish. It can be made any time of year because it uses dried herbs. Much, much better than those packages of noodles with seasonings that you can buy at the store.
3 tbsps butter
1 clove garlic, minced
1/4 tsp dill
1/4 tsp thyme
1/4 tsp salt
8 ounce pkg medium egg noodles, cooked
Melt butter in a skillet over medium-low heat. Add minced garlic and for a couple of minutes, being careful not to let the butter or garlic burn. Stir the seasonings into the butter and garlic. Add the cooked noodles to the butter/herb mixture and toss to coat the noodles thoroughly.
Makes 4 servings.