Bourbon Marinated Rib Eyes

3 Comments

We had a REALLY bourbon-y Fourth of July this year and this recipe was the star of the show!  The steaks turned out so good ~ we are really looking forward to having them again.  The marinade is on the sweet side but not overly so.

Bourbon Marinated Rib Eyes

1 cup water
2/3 cup bourbon
1/2 cup soy sauce
1/4 cup packed brown sugar
3 tbsps Worcestershire sauce
2 tbsps fresh lemon juice
4 rib eye steaks, bone-in or boneless just use your favorite

Put all ingredients except the steaks in a ziplock bag and smoosh is all around until it is mixed. Place the steaks in the bag and smoosh around making sure all the meat gets marinated. Put the bag in the refirgerator and marinate at least 8 hours or overnight.

Preheat grill to medium high heat. Remove the steaks from the bag and throw away the marinade and bag.

Grill the steaks until they reach your desired degree of doneness.

Makes 4 servings.

Happy Cooking!

Advertisements

3 thoughts on “Bourbon Marinated Rib Eyes

  1. Pingback: How to Make Sous Vide Bourbon-Marinated Steaks (Finished on the Grill), Daily Wonder - How To Pedia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s