Recipe Rewind ~ Got Loads of Zucchini?


Try this recipe!  It’s one of our favorites and I make it all the time!

Zucchini casserole was born out of an abundance of zucchini by a family member. I have been making it for years and it’s one of my favorites. I usually have to make a smaller dish than called for unless my daughter is here (we both love it). It’s easy (of course) and uses ingredients you probably have in your kitchen right now.

Zucchini Casserole

2 zucchini, cut into round discs, unpeeled
1 onion, chopped
3/4 cup grated sharp cheddar cheese
2 tablespoons soy sauce
salt and pepper
Preheat oven to 350º.

Put a layer of zucchini in baking dish. Dab with butter and sprinkle with salt and pepper and some of the chopped onions. Repeat layers until zucchini and onion are used up.

Sprinkle cheese on top and spoon soy sauce over all.

Bake for 40 to 45 minutes.

Serves 4-6

Happy Cooking!


2 thoughts on “Recipe Rewind ~ Got Loads of Zucchini?

  1. I do have loads of zukes just now starting to come in. I made a stuffed zucchini dish last night that was delish.
    This looks super easy and super tasty. I sure will be trying this one next.
    Thanks for the recipe.


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