King Arthur Flour’s Chunk Wild Cookies

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I’ve gone on and on about how much I love King Arthur Flour before so I won’t bore you with that again BUT I will post this really delicious cookie recipe I found on their site.

It’s a little more involved because of having to drag out the food processor but well worth any extra effort.  All the flavors come together to make one great cookie!  Thanks, King Arthur!

Chunk Wild Cookies
King Arthur Flour

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
1 tsp baking powder
1 tsp baking soda
1 1/4 tsps salt
2 eggs
1 tsp vanilla
2 1/2 cups oats (I used Old Fashioned)
2/3 cup white chocolate, chunks or chips (I used chips)
2 cups flour
1 cup peanut butter chips
1 cup chocolate chips
1 1/2 cups chopped walnuts

Preheat oven to 375°. Line your cookie sheets with parchment or you can lightly grease.

Beat together the butter, sugars, baking powder, baking soda, and salt. Beat in the eggs and vanilla.

Using a food processor, process the oats with the white chocolate until the oats are finely ground, and the chocolate is mostly ground; a few small chunks are fine. Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.

Drop the dough by tablespoonfuls, 2″ apart, onto the prepared baking sheets. Bake the cookies for about 12 minutes, until they’re set. They may be barely starting to brown around the edges, but the tops won’t be brown at all.

Cool cookies on a rack.

Makes about 5 dozen.

Happy Cooking!

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One thought on “King Arthur Flour’s Chunk Wild Cookies

  1. Thanks for including King Arthur Flour resources in your recipe-a-day post. We’re glad that you’re sharing this prize winning recipe with your blog readers. It’s great to mix it up a little with our favorite go-to recipes and this one won’t disappoint! Irene @ KAF

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