While I was away, I managed to buy a couple of cookbooks (is anyone surprised?) and I found this recipe in one that I bought from Mystic Seaport called A New England Table.
This is a simple grilling recipe and the end result is a very tasty steak! The original recipe called for a sirloin but I used a flank steak and I think you could any cut of steak you wanted.
Grilled Beer Steak
12 ounces beer (I used Sam Adam’s)
1/2 cup sliced onion
1/4 cup olive oil
1 small green pepper, minced
3 tbsps soy sauce
2 tbsps honey
4 cloves garlic, minced
crushed red pepper to taste
1 1/2 lbs steak, such as sirloin, flank, hangar, skirt, NY, rib eye, etc.
Combine all the ingredients except the steak in a ziplock bag and smoosh it together to mix. Place your steak in the bag and refrigerate for at least 6 hours to overnight.
Drain meat and toss the marinade. Grill to your favorite degree of doneness and serve.
Makes 6-8 servings.