Grilled Nachos


Grilled nachos you ask?  It’s very simple and since I like to use the grill for more than one thing when we have it on, this seemed like a natural.  There really is no recipe so I’ll just tell how we make them.  You can make your custom version using your favorite ingredients.

Grilled Nachos

Leftover grilled chicken, chunked up
A couple of tomatoes, chunked up
One bunch of green onions, sliced up including a bit of the green
1 can of black beans, drained and rinsed
A couple of spoonfuls of chopped jalapenos
1 (16 oz) bag of taco cheese
Tortilla chips, I used white and blue

In a disposable aluminum pan layer all your ingredients ~ chips, chicken, beans, veggies, cheese, repeat until used up.

Cover with aluminum foil and place on the grill (medium-high) with the lid closed for 5 to 6 minutes or until the cheese is melted.

Makes about 6 servings or more.

Happy Cooking!

4 thoughts on “Grilled Nachos

  1. I ate something similar with the “Grilled Nachos” which you made ago in a restaurant. That was very delicious. I still remember.

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