Grilled nachos you ask? It’s very simple and since I like to use the grill for more than one thing when we have it on, this seemed like a natural. There really is no recipe so I’ll just tell how we make them. You can make your custom version using your favorite ingredients.
Leftover grilled chicken, chunked up
A couple of tomatoes, chunked up
One bunch of green onions, sliced up including a bit of the green
1 can of black beans, drained and rinsed
A couple of spoonfuls of chopped jalapenos
1 (16 oz) bag of taco cheese
Tortilla chips, I used white and blue
In a disposable aluminum pan layer all your ingredients ~ chips, chicken, beans, veggies, cheese, repeat until used up.
Cover with aluminum foil and place on the grill (medium-high) with the lid closed for 5 to 6 minutes or until the cheese is melted.
Makes about 6 servings or more.